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Choosing the right commercial vacuum-packing machine for your restaurant kitchen can seem like a daunting task at first. Based on usage requirements, the ultimate choice comes down to external vacuum-sealers and chamber vacuum-sealers. Depending on the frequency of use and whether or not you would be sealing liquids, you can take an advised decision. 

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An Expert’s Guide to Buying a Holding and Proofing Cabinet

In this article, we dive into the factors that should be considered before buying a commercial proofer and holding cabinet. Chef buyer provides a descriptive buying guide and comprehensive commercial kitchen solutions to help you with your decision.

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