The baking section of a commercial kitchen can run through several pounds of dough each day. This calls for spaces and devices that can help the dough rise in a safe, warm, and moist environment. Pass-thru proofer cabinets do exactly that, and more. Commercial proofers are commonplace in most baking operations, pass-thru proofers increase accessibility and convenience, thanks to doors placed on both the front and back of these variants. Pass-thru proofers maintain temperatures ideal for yeast function within their cabinets, letting your bakers create fluffy and perfect bread that will entice every customer. They are built from stainless steel construction that supports multiple sheet pans and are available in half and full-sized variants. The doors are made of either glass or solid steel, depending on the design and the company of production. An ideal option for bakeries to find quick and easy ways to service their high-volume business would be pass-thru proofers. When you’re selecting equipment for your commercial kitchen, it’s important to keep in mind all the aspects of the product and its quality. Chef Buyer’s experts walk you through all aspects of the product selection process and even help you make the right choice, based on your specific requirements. Make an indelible impression on every customer you serve, reach out to Chef Buyer for high-quality commercial kitchen equipment today.
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