Given its demand and the many factors that affect the safety and quality of your hotel’s ice, it is paramount that your commercial ice machine investment is as savvy as it is safe. In this article, we discuss the history, selection, and important factors to consider before paying the price for your ice (and its ice machine).Read more
The commercial mixer is the modern answer to all your kneading woes. Available in distinct types, varieties, and sizes, the food mixer is as customizable as it is versatile, excellent for pizza dough mixing as much as it is for all your mashing and whipping needs. Before investing in an all-round appliance fit for your kitchen’s needs, make sure to learn more about the commercial mixer’s features and types. This article discusses the most important factors to consider when making your commercial mixer purchase.
If there’s one common ingredient in every meal on your patrons’ platters, it’s ice. Whether nugget ice, cube ice, flake ice, the cold beverage’s best ally is available in a variety of shapes and consistencies. With a little savvy decision-making, you can customize the energy efficiency, capacity, hygiene, and method of production of your restaurant’s daily ice supply. In this article, we discuss the most important factors to consider before buying the best commercial ice maker machine for your restaurant.Read more
Commercial toaster ovens are assets to diners, cafes, and restaurants. However, with the variety of both toasters and bread in the market, buying a commercial toaster oven can easily turn into a confusing ordeal. In this article, Chef Buyer explains the various types, features, and best-suited bread for each type of commercial toaster.Read more
Food processors are the bulwark against morning rush hours and busy evenings. The commercial food processor truly is the one size that fits all in the world of kitchen equipment. Be it at home or in large commercial operations, commercial food processors make life easier by performing the most versatile functions. Slicing, dicing, kneading, blending, mincing, grinding, or pureeing, you name it. The humble commercial food processor has your back.Read more
Gas ranges are the modern cook’s best culinary friend. By integrating the world’s most effective cooking equipment into a single, stainless-steel appliance, the gas range is the throne upon which sit the versatile kitchen’s most diverse dishes. In this article, we discuss the features of a commercial gas range so that you can make an informed range choice for your commercial kitchen.
Ice is the backbone of the beverage industry. Every quick-serving and efficient commercial kitchen needs a reliable ice maker to serve its drinks. Given the massive market for chilled beverages – so massive that it exists regardless of the season, purchasing a non-stop ice maker is a low-effort guarantee that your parched customers leave with a smile. In this post, we discuss the features, types, sizes, brands, and most popular commercial ice makers today.
Whether you’re a budding restaurateur or a savant in the field, you are no stranger to the benefits of a convection oven setup. Be it fiscal, time- and cost-efficiency, or taste, a convection oven brings to the table (or the floor if it’s a double-deck) benefits unseen in its counterparts. In this article, we equip you with the prerequisite knowledge you need to make an informed commercial convection oven purchase.Read more