flake ice machine

Hospitals consume some of the largest amounts of ice alongside commercial eateries. The function of hospital ice is wide-ranging- with important functions to reduce swelling, in physiotherapy, management of trauma, and rehydration for those that are unable to swallow liquid or solid food. Hospital ice makers are of various types and must be chosen based on the size and the requirements of the hospital. The most commonly consumed forms of ice in a hospital are nugget ice and flake ice, specialised machines exist to produce ice in these forms. The types of hospital ice makers, the basics of selecting one for your hospital, and the best hospital ice makers are mentioned in this article. 

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