When you’re targeting liquid food items like soup, sauce, gravy, glaze, and pudding, a stationary kettle might just be the ideal choice for large batches of these foods. These kettles are far more effective and convenient when compared to utensils like stockpots. Stationary kettles come with specialized valves that can help you pour the contents of the kettle into smaller vessels for storage and delivery. Stationary kettles work on the principle of progressive heat transfer, so they come with jacketed surfaces that indirectly transfer heat to the material. This is ideal for situations where you need to melt solids like chocolate or cheese to make sauces. Stationary kettles that are jacketed partially are ideal for foods that require slow-cooking like broth, stew, and soup. There also exist in the market several fully jacketed stationary kettles that can deliver foods in a jiffy due to their shortened cooking times, thanks to effective heat distribution within the chamber. Supported by either a tripod base or pedestal base, stationary kettles are ideal when you need a stable cooking receptacle to prevent accidental spills. The capacities of these devices range from over fifty gallons to nearly a hundred gallons in high volume stationary kettles. When you’ve got people lined up outside for those creamy soups and saucy pasta, you can’t afford to keep them waiting too long. Chef Buyer can aid you with quick and easy ways to service your high-volume business so you aren’t caught off-guard in such situations. Our solutions are backed products from the best brands available in the industry. Names like Vulcan, Cleveland, Market Forge, and Crown are regular features in our catalogs and inventories. You can make the best of Chef Buyer’s industry experience and expert advice by making your purchases today. It’s time to get the boil on, contact Chef Buyer today.