Stockpot and wok specialty ranges come in handy if you have a diverse menu. Though commonly found in restaurants offering Asian cuisine, these ranges help with smoking food, deep-frying, stir-frying, and roasting.
Quick and easy ways to service your high-volume business begin with heavy-duty restaurant ranges. With short heating periods and coupled with large convection ovens, these ranges run the show in a large establishment. Like regular ranges, heavy-duty restaurant models also have gas, electric, ventless, and induction models available for purchase.
Commercial ranges form the epicenter of any commercial kitchen. Utilized by foodservice establishments large or small, you can cook, fry, grill, roast, saute and boil food using commercial ranges. With a variety of models available in both electric and gas varieties, your decision should be driven by the level of activity your kitchen sees daily. Chef Buyer offers the best commercial ranges from top-tier brands like Garland US Ranges, Electrolux Professional, Accutemp, and Vulcan. Chef Buyer has you covered on all the warranties on every purchase you make. Our solutions are always tailored to your kitchen’s requirements. If you’re not someone who can compromise on quality, Chef Buyer’s the right choice.