Meats cook better and take in much more flavor when they are tenderized. Your chefs will tenderize meats like steak and chicken breast so it is more suited for easy consumption and digestion. The process breaks up tightly knit fibers in the meat so that it is more conducive to manipulation and absorption of various fluids. Meat tenderizers range from small manually operated models to large mechanized and automated models that can process large quantities of meat each day. The smaller models are better suited to smaller cuts of meat, while understandably, the larger models are more prone to use for large, stiff cuts of meat. Chef Buyer offers the best options of both manual and automatic meat tenderizers for your establishment. With the collection available with us, you are sure to find quick and easy ways to service your high-volume business. Chef Buyer has always made it a point to list only the best brands available on all of our catalogs. Market veterans like Hobart, Hamilton Beach, Browne, Bizerba, Chef Master, and FMP form our core inventory and you are bound to discover a unique solution meant for your establishment, thanks to our experts. Chef Buyer makes focused attempts on consistently improving customer experience and satisfaction so you can keep returning for more. For superior products and value-based shopping, Chef Buyer’s the best match.