Undercounter ice makers are a great solution for the commercial kitchen or bar that needs ice but is short on space.Ice is a necessity for every foodservice establishment. It’s essential for food preparation and storage, as well as beverages. Purchasing pre-made ice and manually filling ice cube trays are both expensive and time-consuming, so ice makers are a key piece of equipment in every kitchen and bar.But not every kitchen or bar has the space for a large machine. You may not even need a huge amount of ice, but want to have an ice maker on hand for intermittent use. Or perhaps you’re looking at adding a second ice machine to your setup.If that sounds familiar, our range of undercounter ice makers could be just right for you!Undercounter ice machines fit into your kitchen or bar’s existing space, and are right on hand when you need to collect ice.When choosing an undercounter ice maker, remember to consider what type of ice you need. Different machines produce different types, including nugget ice, flaked ice and traditional ice cubes (often known as dice).You should also consider how much ice your establishment uses, as machines can have varying capacities.We’re sure that our range will help you find the right undercounter ice maker for you!