Not all foods require dry-heat to be cooked to perfection, there exist several varieties that need gradual, moist heat to attain the taste you’re looking for. Whether it’s pasta, certain meats, seafood, rice, or potatoes, commercial pressure steamers are the go-to option. Unlike ovens that circulate hot air within the cooking cavity, commercial steamers rely on a gradual stream of hot steam to progressively heat the chamber. The result is food that is cooked delicately while retaining its moisture, texture, appearance, and most importantly, its nutritional value. Pressure steamers are available in both countertop and large standalone variants that can satisfy the needs of your commercial kitchen based on your requirements. They require external sources of water to be hooked on so that they can produce steam for the cooking process. If you’d like to make sure your steamer lasts for several years to come while withstanding all the tumult and rigor of commercial cooking, it is important to accessorize with water filters. These devices make sure the steam your unit generates is clean, food-grade, and also doesn’t damage the inner water tubes with harmful sediments. An average pressure steamer is capable of holding at least eight full or half-sized trays at any given time. Chef Buyer intends on making sure you present your customers with food that is of great intrinsic value. Establishing yourself in the commercial food business requires you to seek quick and easy ways to service your high-volume business. We feature premium brands from top marker players that include Market Forge, Southbend, Crown, and Cleveland. All of your purchases are guaranteed by company-backed warranties and come with expert guidance from Chef Buyer veterans. It’s time your food business picks up steam, reach out to Chef Buyer for more.