Sign In
Cart

Advance Tabco AG-MT-363 Mixer/Slicer Equipment Stand with Stainess Steel Top

SKU #: AG-MT-363
Advance Tabco AG-MT-363 Mixer/Slicer Equipment Stand with Stainess Steel Top
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Budget Equipment Stand, 36"W x 36"D x 24"H, 430 stainless steel top, galvanized adjustable undershelf, galvanized legs with adjustable plastic bullet feet, NSF
Options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco SAG-MT-363 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco SAG-MT-363 Mixer/Slicer Equipment Stand with Stainess Steel Top

$855.91/Item

Advance Tabco SAG-MT-242 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco SAG-MT-242 Mixer/Slicer Equipment Stand with Stainess Steel Top

$710.43/Item

Advance Tabco MX-SS-300 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco MX-SS-300 Mixer/Slicer Equipment Stand with Stainess Steel Top

$1,457.45/Item

Advance Tabco MT-SS-300 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco MT-SS-300 Mixer/Slicer Equipment Stand with Stainess Steel Top

$934.89/Item

In Stock
?
$676.96 / each
You will earn 7 Reward Points
?
Advance Tabco
View all Advance Tabco Equipment Stands
Specifications
Size 36"W x 24"H x 36"D
Construction Stainless and Galvanized Steel
Backsplash Modifications without Backsplash
Undershelf Construction Galvanized Steel
Leg Construction Galvanized Steel
Certifications NSF
Stainless Steel Type Type 430
Table Style Undershelf
Undershelf Yes
Gauge 18 Gauge
Backsplash No
Material Stainless Steel
Description Options Reviews
Additional Information
advance-tabco-ag-mt-363.specsheet-221103tp83rs.pdf advance-tabco-ag-mt-363.specsheet-221103tp83rs.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef