Sign In
Cart

Advance Tabco CRI-12-42 Underbar Ice Bin/Cocktail Station

SKU #: CRI-12-42
Advance Tabco CRI-12-42 Underbar Ice Bin/Cocktail Station
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Underbar Basics™ Cocktail Unit, 12" deep chest, 42"W x 21"D x 33"H, 4"H splash, approximately 140 lbs. ice capacity, (2) removable plastic bottle racks, stainless steel construction, galvanized legs with adjustable bullet feet, NSF
Options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco CRI-12-30-7-X Underbar Ice Bin/Cocktail Station
Advance Tabco CRI-12-30-7-X Underbar Ice Bin/Cocktail Station

$1,545.60/Item

Advance Tabco CRI-12-48-7 Underbar Ice Bin/Cocktail Station
Advance Tabco CRI-12-48-7 Underbar Ice Bin/Cocktail Station

$1,839.89/Item

Advance Tabco PRI-19-36 Underbar Ice Bin/Cocktail Unit
Advance Tabco PRI-19-36 Underbar Ice Bin/Cocktail Unit

$1,027.27/Item

Advance Tabco CRI-12-42-7 Underbar Ice Bin/Cocktail Station
Advance Tabco CRI-12-42-7 Underbar Ice Bin/Cocktail Station

$1,834.09/Item

In Stock
?
$1,031.28 / each
You will earn 10 Reward Points
?
Advance Tabco
View all Advance Tabco Underbar Cocktail Stations
Specifications
Bottle Storage (2) Removable Plastic Bottle Racks
Backsplash 4"H Backsplash
Construction Stainless and Galvanized Steel
Type Underbar Ice Bin
Number of Cold Plate Circuits Without Cold Plate
Brand Advance Tabco
Made in USA
Leg Construction Galvanized Steel
Certifications NSF
Capacity 140 lbs. Ice Capacity
Material Stainless Steel
Width (in) 42
Height (in) 33
Depth (in) 21
Weight 81
Description Options Reviews
Additional Information
advance-tabco-cri-12-42.specsheet-221104q5eq8e.pdf advance-tabco-cri-12-42.specsheet-221104q5eq8e.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef