Sign In
Cart

Advance Tabco MX-GL-242 Mixer/Slicer Equipment Stand with Stainess Steel Top

SKU #: MX-GL-242
Advance Tabco MX-GL-242 Mixer/Slicer Equipment Stand with Stainess Steel Top
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Equipment Stand, with utensil rack, 24"W x 24"D x 24"H, 14/304 stainless steel top, galvanized adjustable undershelf & legs, adjustable plastic bullet feet, NSF
Options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco MT-MS-300 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco MT-MS-300 Mixer/Slicer Equipment Stand with Stainess Steel Top

$1,381.59/Item

Advance Tabco MT-MG-303 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco MT-MG-303 Mixer/Slicer Equipment Stand with Stainess Steel Top

$1,220.94/Item

Advance Tabco MX-SS-242 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco MX-SS-242 Mixer/Slicer Equipment Stand with Stainess Steel Top

$1,311.98/Item

Advance Tabco AG-MP-30 Mixer/Slicer Equipment Stand with Stainess Steel Top
Advance Tabco AG-MP-30 Mixer/Slicer Equipment Stand with Stainess Steel Top

$1,174.98/Item

In Stock
?
$1,137.94 / each
You will earn 11 Reward Points
?
Advance Tabco
View all Advance Tabco Equipment Stands
Specifications
Size 24"W x 24"H x 24"D
Construction Stainless and Galvanized Steel
Backsplash Modifications without Backsplash
Undershelf Construction Galvanized Steel
Leg Construction Galvanized Steel
Certifications NSF
Stainless Steel Type Type 304
Gauge 14 Gauge
Table Style Undershelf
Undershelf Yes
Backsplash No
Material Stainless Steel
Description Options Reviews
Additional Information
advance-tabco-mx-gl-242.specsheet-2211034j13u5.pdf advance-tabco-mx-gl-242.specsheet-2211034j13u5.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef