Sign In
Cart

Advance Tabco TTS-180-X Special Value Work Table

SKU #: TTS-180-X
Advance Tabco TTS-180-X Special Value Work Table
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Special Value Work Table, 30"W x 18"D, 18 gauge 430 stainless steel top with rolled rim on front & rear, adjustable 18 gauge stainless steel undershelf, stainless steel legs & adjustable bullet feet, NSF (Special Value NET Pricing)
Options
Flyer note
Drawer options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco TVKS-240 Work Table, 14 Gauge Stainless Steel Top with Open Base, Stainless Steel Legs and 10" Backsplash - 30"W x 24"D x 45.5"H
Advance Tabco TVKS-240 Work Table, 14 Gauge Stainless Steel Top with Open Base, Stainless Steel Legs and 10" Backsplash - 30"W x 24"D x 45.5"H

$1,487.54/Item

Advance Tabco TKAG-300 Work Table, 16 Gauge Stainless Steel Top with Open Base, Galvanized Steel Legs and 5" Backsplash - 30"W x 30"D x 40.5"H
Advance Tabco TKAG-300 Work Table, 16 Gauge Stainless Steel Top with Open Base, Galvanized Steel Legs and 5" Backsplash - 30"W x 30"D x 40.5"H

$752.38/Item

Advance Tabco TFMSLAG-300-X Work Table
Advance Tabco TFMSLAG-300-X Work Table

$555.90/Item

Advance Tabco SLAG-180-X Work Table
Advance Tabco SLAG-180-X Work Table

$397.80/Item

Related Items

Commercial Work Tables and Stations
Commercial Work Tables and Stations
5842 products
In Stock
?
$321.30 / each
You will earn 3 Reward Points
?
Advance Tabco
View all Advance Tabco Work Tables with Undershelf
Specifications
Certifications NSF
Stainless Steel Type Type 430
Gauge 18 Gauge
Description Options Reviews
Additional Information
advance-tabco-tts-180-x.specsheet-221103nd1qtz.pdf advance-tabco-tts-180-x.specsheet-221103nd1qtz.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef