Beverage Air STF49HC-1-W School Milk Cooler

SKU #: STF49HC-1-W
Description
School Milk Cooler, forced air, 49"W x 34"D x 47-3/4"H, 20.55 cu. ft., dual access, flat top carton capacities, (12) 13" x 13" x 11" or (8) 19" x 13" x 11 case capacities, self-latching doors/lids with safety bumpers, cylinder lock, exterior digital thermometer, epoxy coated steel wire floor racks, electronic control, auto defrost, white exterior, galvanized steel interior with stainless steel floor, floor drain, R290 Hydrocarbon refrigerant, 1/3 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA
Options
Cow spot base & supplemental kit
Export crating
Delivery
Refrigeration
What is included
  • Parts & labor warranty: 3 years parts & labor warranty (excludes maintenance items)
  • Voltage: 115v/60/1-ph, 3.3 amps, cord with NEMA 5-15P
  • Casters: 5" Heavy duty casters, standard
Reviews

There are no reviews yet for this product.

In Stock
?
Price
$5,351.92 / each
Retail Price:
$5,351.92
$4,670.10 / each

2023 model, meets the newest EPA and DOE codes.

You will earn 54 Reward Points
?
Beverage Air
Specifications
Access TypeDouble Sided
Refrigeration TypeForced Air
ConstructionStainless and Galvanized Steel
FinishWhite
BrandBeverage Air
Refrigerant TypeR-290
Made inUSA
CertificationscULus
Capacity20.5 cu. ft.
Temperature Range36 - 38 Degrees F
Voltage115 Volts
Width (in)49
Height (in)47.75
Depth (in)34
Weight460.00
Description Options Reviews
Additional Information
  • cULus
    cULus
    UL (Underwriters Laboratories) approval for the US and Canada
  • UL
    UL
    UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
  • UL EPH
    UL EPH
    Certifies that the goods conform to public health and environmental quality compatibility requirements.
  • UL EPH Classified
    UL EPH Classified
    This product complies with UL EPH standards and meets ANSI/NSF requirements.
  • UL-Sanitation
    UL-Sanitation
    This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).
Are you a chef