Sign In
Cart

Eagle Group BDBS12-24 Stainless and Galvanized Steel Underbar Blender Station

SKU #: BDBS12-24
Eagle Group BDBS12-24 Stainless and Galvanized Steel Underbar Blender Station
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Spec-Bar® Blender Station, 12"W x 24"D drainboard top, lift-out perforated insert & drain, blender shelf with rear cord access hole, 20/304 stainless steel top, front & ends, galvanized back, stainless steel legs & crossrails, adjustable bullet feet, aligns with single speed rail on adjoining equipment, NSF
Options
Surcharge
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Eagle Group E66A-2200 Stainless Steel Underbar Blender Station
Eagle Group E66A-2200 Stainless Steel Underbar Blender Station

$1,003.17/Each

Eagle Group BD24-22L Stainless and Galvanized Steel Underbar Blender Station
Eagle Group BD24-22L Stainless and Galvanized Steel Underbar Blender Station

$1,575.21/Each

Eagle Group MA6-18 Stainless and Galvanized Steel Underbar Blender Station
Eagle Group MA6-18 Stainless and Galvanized Steel Underbar Blender Station

$469.34/Each

Eagle Group MA4-22 Stainless and Galvanized Steel Underbar Blender Station
Eagle Group MA4-22 Stainless and Galvanized Steel Underbar Blender Station

$655.01/Each

In Stock
?
$763.02 / each
You will earn 24 Reward Points
?
Eagle Group
View all Eagle Group Blender Stations
Specifications
Size12" L x 24"D
ConstructionStainless and Galvanized Steel
BrandEagle Group
CertificationsNSF
Gauge14 Gauge
Dimension12" L x 24"D
MaterialStainless Steel
Width (in)12
Height (in)37
Depth (in)29
Weight45
Description Options Reviews
Additional Information
eagle-group-bdbs12-24.specsheet-221103urqjdf.pdf eagle-group-bdbs12-24.specsheet-221103urqjdf.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef