Sign In
Cart

Eagle Group BWBS12-19 Stainless Steel Underbar Blender Station

SKU #: BWBS12-19
Eagle Group BWBS12-19 Stainless Steel Underbar Blender Station
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Spec-Bar® Blender Station, 6" diameter wet waste sink with T&S glass filler, 12"W x 19"D, 20/304 stainless steel 8"H backsplash, sides, front panel & bowl insert, 10"W 18/304 stainless steel blender shelf with rear cord access hole, 1-5/8" diameter 16/304 stainless steel legs with adjustable stainless steel feet, aligns with single speed rails on ajoining equipment, NSF
Options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Eagle Group BS14-19 Stainless Steel Underbar Blender Station
Eagle Group BS14-19 Stainless Steel Underbar Blender Station

$1,344.57/Each

Eagle Group BD24-22R Stainless and Galvanized Steel Underbar Blender Station
Eagle Group BD24-22R Stainless and Galvanized Steel Underbar Blender Station

$1,606.40/Each

Eagle Group BWBS14-24 Stainless Steel Underbar Blender Station
Eagle Group BWBS14-24 Stainless Steel Underbar Blender Station

$1,403.96/Each

Eagle Group MA4-22 Stainless and Galvanized Steel Underbar Blender Station
Eagle Group MA4-22 Stainless and Galvanized Steel Underbar Blender Station

$667.98/Each

In Stock
?
$1,208.87 / each
You will earn 38 Reward Points
?
Eagle Group
View all Eagle Group Blender Stations
Specifications
Size 12"W x 19"D
Construction Stainless Steel
Brand Eagle Group
Gauge 16 Gauge, 14 Gauge, 18 Gauge
Certifications NSF
Dimension 12"W x 19"D
Material Stainless Steel
Width (in) 12
Depth (in) 19
Weight 40
Description Options Reviews
Additional Information
eagle-group-bwbs12-19.specsheet-22110480jcth.pdf eagle-group-bwbs12-19.specsheet-22110480jcth.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef