Moisture Controlled Low Temp Cook & Hold Cabinet, mobile, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2″ OC, adjustable to 1-1/2" increments, heating system with low air circulation, adjustable moisture control, touchscreen controls, (8) program presets, cooking temperature up to 350°F, insulated, (1) flush mounted door, temperature probe, auto water-fill system, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, IPX4
