U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, 24" x 23" x 5/8" thick smooth steel griddle plate, manual control, (1) convection oven with 3-position rack guides and 3 racks, (1) standard oven with 3-position rack guides and rack, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 304,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
