Sign In
Cart

Hatco 3CS-3 Sink Heater

SKU #: 3CS-3
Hatco 3CS-3 Sink Heater
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Sink Heater, electric, undersink design, electric operation, stainless steel front, for 15" square sink area, 3.0kW, NSF, CE, cULus, Made in USA
Options
Canada only
Temp. monitor & light
Stainless steel body & security
What is included
  • Pricing note: NOTE: Sale of this product must comply with Hatco's Minimum Resale Price Policy; consult order acknowledgement for details
  • Factory note: NOTE: Includes 24/7 parts & service assistance, call 414-671-6350
Voltages
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Hatco 3CS-9-208-1-QS (QUICK SHIP MODEL) Sink Heater
Hatco 3CS-9-208-1-QS (QUICK SHIP MODEL) Sink Heater
$1,771.55/each
Hatco 3CS2-4 Hydro-Heater Sanitizing Sink Heater
Hatco 3CS2-4 Hydro-Heater Sanitizing Sink Heater
$2,021.80/each
Hatco 3CS2-6 Hydro-Heater Sanitizing Sink Heater
Hatco 3CS2-6 Hydro-Heater Sanitizing Sink Heater
$2,170.30/each
Hatco 3CS-6 Sink Heater
Hatco 3CS-6 Sink Heater
$1,711.05/each
Limited or No Stock
?
Price
$1,667.05 / each
Retail Price:
$1,667.05
$1,667.05 / each
You will earn 17 Reward Points
?
Hatco
View all Hatco Sink Heaters
Specifications
BrandHatco
Made inUSA
CertificationsCE
OperationElectric
MaterialStainless Steel
Width (in)6.75
Height (in)12.63
Depth (in)16.88
Weight24.00
Description Options Reviews
Additional Information
hatco-3cs-3.specsheet-221103jtp7ue.pdf hatco-3cs-3.specsheet-221103jtp7ue.pdf
  • CE
    CE
    The product complies with the essential requirements of the relevant European health, safety and environmental protection legislations.
  • cULus
    cULus
    UL (Underwriters Laboratories) approval for the US and Canada
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef