Howard-McCray R-CMS35-4-LED Red Meat Service Case

SKU #: R-CMS35-4-LED
Description
Red Meat Service Case, double duty, 50"W, full length gravity coil system, upper & lower compartments, extra full length humidity coil at the main deck, stainless steel top, white exterior & white interior, designed for remote refrigeration, R448A expansion valve included, remote condensing units & other hook ups are not included, 115v/60/1-ph, LED lighting, 0.8 amps, 1400 BTU, cULus, UL EPH Classified, UL-Sanitation
Options
Remote options
Coils
Interior colors
Red meat case options
Bumpers
Shelving options
Exterior colors
Door options
What is included
  • Parts & labor warranty: 1 year parts & labor warranty, standard
  • Specify refrigerant: ( ) Fill in refrigerant choice here___________________________________
Reviews

There are no reviews yet for this product.

In Stock
?
Price
$5,679.00 / each
Retail Price:
$5,679.00
$4,837.15 / each

2025 model, meets the newest EPA and DOE codes.

You will earn 57 Reward Points
?
Howard-McCray
Specifications
Glass Style Flat
Service Type Full Service
Number of Shelves None
Refrigerant Type R-448A
Brand Howard-McCray
Certifications cULus, UL, UL EPH, UL EPH Classified, UL-Sanitation
Door Style Sliding
Capacity 30 - 37 cu. ft.
Compressor Location Remote
Voltage 115 Volts
Width (in) 50.00
Height (in) 52.00
Depth (in) 35.50
Weight 460.00
Description Options Reviews
Additional Information
  • cULus
    cULus
    UL (Underwriters Laboratories) approval for the US and Canada
  • UL
    UL
    UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
  • UL EPH
    UL EPH
    Certifies that the goods conform to public health and environmental quality compatibility requirements.
  • UL EPH Classified
    UL EPH Classified
    This product complies with UL EPH standards and meets ANSI/NSF requirements.
  • UL-Sanitation
    UL-Sanitation
    This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).
Are you a chef