MultiFresh® Blast Chiller/Shock Freezer, Roll-in: 91-3/4 high cabinet, rolling rack capacity (1) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans (pans & racks not included), 220 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged right, touch pad controls, (4) standard chilling and freezing cycles, an additional (51) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, IRINOX BALANCE SYSTEM® remote energy efficient air-cooled condensing unit, (6) hp compressor rating, installation not included, R452a gas: Blast Chilling and Shock Freezing., cULus, UL EPH Classified (compliant with NSF standards)
