MultiFresh® Blast Chiller/Shock Freezer PLUS version, Self contained Roll-in: rolling rack capacity (1) single standard universal angle rolling rack sized for 12' x 20' x 2-1/2' steam table pans or 18' x 26' full size sheet pans or combi rack* (pans & racks not included), 220 lbs. blast chill/freeze capacity from finished cooked temperature/194⁰F to 37°F in approximately 90 minutes or from finished cooked temperature/194°F to 0°F in approximately 4 hours on average, door hinged left, touch pad controls, (4) standard chilling and freezing cycles, an additional (122) dynamic chef designed, icon-controlled product specific cycles, able to customize and record replicable cycles, favorites menu, WIFI or USB for data transfer to HACCP software, low temperature cooking & automatic chill, freeze, or hot hold (cook & hold), thawing, proofing, regeneration, holding, dehydration, pasteurization, and chocolate melting cycles, Temperature range 185⁰ F to -40⁰F*, multi-sensor temperature probe, automatic SANIGEN® sanitation system, 304 grade stainless steel construction, 2-1/4’ thick insulated floor, Self contained energy efficient, IRINOX BALANCE SYSTEM® air-cooled condensing unit, (6) hp compressor rating, R452a gas: Blast Chilling and Shock Freezing., cULus, UL EPH ClassifiedNOTE: DUE TO SIZE, THIS UNIT IS SHIPPED KNOCKED DOWN AND REQUIRES ASSEMBLY IN FIELD (BY OTHERS)
