Sign In
Cart

Piper Products R3-CB Three Pan Size Enclosed Base Cold Food Serving Counter

SKU #: R3-CB
Piper Products R3-CB Three Pan Size Enclosed Base Cold Food Serving Counter
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Reflections Serving Counter, Cool Breeze Refrig. Cold Pan Unit, (3) pan size, 50"L x 30"W x 36"H, mobile modular, enclosed base, stainless steel top, molded F.R.P body with rounded corner cabinet base, NSF
Options
Bullet feet
Petite height
Tray slides & cutting boards
Colors
What is included
  • Warranty: 1 year warranty parts and labor from date of purchase
  • Voltage: 120v/60/1ph, 8.0 amps, NEMA 5-15P
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Piper Products R5-BCM Five Pan Size Enclosed Base Cold Food Serving Counter
Piper Products R5-BCM Five Pan Size Enclosed Base Cold Food Serving Counter

$8,058.72/Item

Piper Products 6-CI Elite 500 (6) 12" x 20" Pan Enclosed Base Cold Food Serving Counter
Piper Products 6-CI Elite 500 (6) 12" x 20" Pan Enclosed Base Cold Food Serving Counter

$6,433.53/Item

Piper Products 5-CB Elite Cool Breeze Five Pan Size Cold Food Serving Counter
Piper Products 5-CB Elite Cool Breeze Five Pan Size Cold Food Serving Counter

$10,743.25/Item

Piper Products 4-BCM Elite 500 Four Pan Size Enclosed Base Cold Food Serving Counter
Piper Products 4-BCM Elite 500 Four Pan Size Enclosed Base Cold Food Serving Counter

$8,337.79/Item

In Stock
?
$9,125.24 / each
You will earn 91 Reward Points
?
Piper
View all Piper Cold Food Serving Counters
Specifications
Base Type Enclosed Base
Series Reflections
Construction Stainless Steel
Pan Capacity Three Pan Size
Certifications NSF
Base Enclosed Base
Style Portable
Voltage 120 Volts
Description Options Reviews
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef