Vegetable Preparation Machine, 13.5"W x 23.44"D x 14.75"H, continuous feed, metal chute with kidney-shaped hopper (6-11/16" x 3") and cylindrical hopper (Ø 2-1/4" & Ø 1.5"), lateral ejection, includes: (1) 3mm slicing disc, (1) 6mm slicing disc, (1) 3mm grating disc, (1) 10mm dicing kit, D-Clean Kit, magnetic safety system, motor brake, lever-activated auto restart, single speed, suitable for 50 to 400 meals per service, optional: 52 Mineral+ discs available, dishwasher safe, 425 RPM, 120v/60/1-ph, 1.5 HP, NEMA 5-15P
