Sign In
Cart

Rotisol USA FB1400-8E-SSP FlamBoyant Infrared Rotisserie Oven

SKU #: FB1400-8E-SSP
Rotisol USA FB1400-8E-SSP FlamBoyant Infrared Rotisserie Oven
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
FlamBoyant Rotisserie Oven, electric, floor model, 54-1/8" W, (8) stainless steel V-shaped spits, 40-48 chicken capacity, (8) individual motors, drip pan with drain plug, halogen lamp, tempered glass doors, SSP finish: stainless steel with porcelain enamel front panels (5% surcharge for colors other than black), 34.99 kW, 208-230v/60/3-ph, 97.5 amps, cETLus, ETL-Sanitation
Options
Color options
Extended Warranty
What is included
  • Standard Warranty: Standard Warranty, one year parts & labor
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Rotisol USA FF1655-8E-SS FauxFlame™ Rotisserie Oven
Rotisol USA FF1655-8E-SS FauxFlame™ Rotisserie Oven

$21,523.66

Rotisol USA FF1175-4E-SS FauxFlame™ Rotisserie Oven
Rotisol USA FF1175-4E-SS FauxFlame™ Rotisserie Oven

$8,369.94

Rotisol USA GF1375-8E-SS GrandFlame Rotisserie Oven
Rotisol USA GF1375-8E-SS GrandFlame Rotisserie Oven

$29,779.12

Rotisol USA 5.320IF2LSP8 Oven, Electric, Rotisserie
Rotisol USA 5.320IF2LSP8 Oven, Electric, Rotisserie

$16,610.53

In Stock
?
$21,189.13 / each
You will earn 285 Reward Points
?
Rotisol USA
View all Rotisol USA Rotisserie Ovens
Specifications
ModelFlamBoyant™
Installation TypeFloor Model
BrandRotisol USA
CertificationsETL
Power TypeElectric
Capacity40/48 Chickens
Voltage208-240 Volts
Width (in)54.13
Height (in)74.5
Depth (in)25.75
Weight530.00
Description Options Reviews
Additional Information
rotisol-usa-fb1400-8e-ssp.specsheet-221104vrogxh.pdf rotisol-usa-fb1400-8e-ssp.specsheet-221104vrogxh.pdf
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.
  • ETL-Sanitation
    ETL-Sanitation
    This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.
Are you a chef