Sign In
Cart

Rotisol USA SK1375-6G-SSP Spatch KING Rotisserie Oven

SKU #: SK1375-6G-SSP
Rotisol USA SK1375-6G-SSP Spatch KING Rotisserie Oven
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
  • Rotisol USA SK1375-6G-SSP Spatch KING Rotisserie Oven
  • Rotisol USA SK1375-6G-SSP Spatch KING Rotisserie Oven
  • Rotisol USA SK1375-6G-SSP Spatch KING Rotisserie Oven
  • Rotisol USA SK1375-6G-SSP Spatch KING Rotisserie Oven
Description
Spatch KING Rotisserie Oven, gas, floor model, 56-1/8" W, 6 spatchcock basket spits, 24-30 butterflied chicken capacity (or 30-36 whole chickens on V-spits), 6 individual spit motors, tempered glass doors, drip pan with drain plug, halogen lamp, SS finish- stainless steel. 123,000 BTU, 208-240v/60/1-ph, 3 amps, 540 watts, 78" cord, direct, cETLus, ETL
Options
Spits & racks
Color options
Gas type
Extended Warranty
Mounting options
What is included
  • Standard Warranty: Standard Warranty, one year parts & labor
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Rotisol USA GF1375-2G-SS GrandFlame Rotisserie Oven
Rotisol USA GF1375-2G-SS GrandFlame Rotisserie Oven

$12,086.20/Item

Rotisol USA FB1400-4G-SS FlamBoyant Infrared Rotisserie Oven
Rotisol USA FB1400-4G-SS FlamBoyant Infrared Rotisserie Oven

$13,160.41/Item

Rotisol USA FBS1400-6G-SS FlamBoyant™ SPATCHCOCK Rotisserie Oven
Rotisol USA FBS1400-6G-SS FlamBoyant™ SPATCHCOCK Rotisserie Oven

$20,244.27/Item

Rotisol USA FF1425-4G-SS FauxFlame™ Rotisserie Oven
Rotisol USA FF1425-4G-SS FauxFlame™ Rotisserie Oven

$12,672.74/Item

In Stock
?
$34,046.98 / each
You will earn 436 Reward Points
?
Rotisol USA
View all Rotisol USA Rotisserie Ovens
Specifications
Installation Type Floor Model
Model Spatch KING
Certifications ETL
Power Type Gas
Capacity 24/30 Chickens
Voltage 208-240 Volts
Description Options Reviews
  • ETL
    ETL
    The ETL Mark is proof of product compliance to North American safety standards.
Are you a chef