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Southbend H436A-3T Ultimate Restaurant Range

SKU #: H436A-3T
Southbend H436A-3T Ultimate Restaurant Range
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Always refer to the description and spec sheet (if available).
Description
Ultimate Restaurant Range, gas/electric, 36", griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Options
Back riser options
Flex hoses & restraining device
Auxiliary griddle
Spark ignition
Correction & prison options
Rear
Additional oven rack
Gas types
Top options
Extended warranty
Casters
What is included
  • Shipping location: Domestic Shipping, inside of North America (Contact factory for price)
  • Standard warranty: Standard one year limited warranty (range)
  • Back riser options: NOTE: 22.5" high flue riser, with heavy duty shelf, standard
Voltages
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Southbend
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Specifications
BTU 64,000 BTU
Range Base StyleConvection Oven
BrandSouthbend
CertificationsNSF
Control TypeThermostatic
Heat Gas/Electric
Width (in)36.5
Height (in)59.5
Depth (in)43.6
Weight660.00
Description Options Reviews
Additional Information
southbend-h436a-3t.specsheet-221104qofc3r.pdf southbend-h436a-3t.specsheet-221104qofc3r.pdf
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