True TSSU-72-24M-B-ST-HC 72.38'' 3 Door Counter Height Mega Top Refrigerated Sandwich / Salad Prep Table

SKU #: TSSU-72-24M-B-ST-HC
Description
Mega Top Sandwich/Salad Unit, (24) 1/6 size (4"D) poly pans, (2) stainless steel insulated covers, 8-7/8"D cutting board, (3) full doors, (6) PVC coated adjustable wire shelves, stainless steel top, front & sides, aluminum back, aluminum interior with stainless steel floor, R290 Hydrocarbon refrigerant, 1/2 HP, 115v/60/1-ph, 7.2 amps, NEMA 5-15P, cULus, UL EPH Classified, Made in USA
Options
Additional wire shelf
Castors or legs (set of 4)
Thermometer
Stainless finishes
Flat lid
Hinging
Door locks
Notes
Castors or legs
Sneezeguard or overshelf
Cutting boards & crumb catcher
What is included
  • Refrigeration: Self-contained refrigeration standard
  • Warranty: 7 year compressor warranty, 7 years parts warranty, 7 year labor warranty, standard. Visit www.truemfg.com for specifics.
Reviews

There are no reviews yet for this product.

In Stock
?
Price
$6,460.00 / each
Retail Price:
$6,460.00 / each
You will earn 65 Reward Points
?
True
Authorized Dealer
Specifications
Nominal Width 72 Inches
Access Type Doors
Top Type Mega Top
Compressor Style Side / Rear Breathing
Brand True Manufacturing Co., Inc.
Refrigerant Type R-290
Made in USA
Certifications 5-15P, cULus, UL, UL EPH, UL EPH Classified
Number of Doors 3
Capacity 19 - 32 cu. ft.
Sections 3
Style Counter Height
Voltage 115 Volts
Width (in) 72.38
Height (in) 40.38
Depth (in) 40.38
Weight 455.00
Description Options Reviews
  • 5-15P
    5-15P
    Two-pole with ground pin plug
  • cULus
    cULus
    UL (Underwriters Laboratories) approval for the US and Canada
  • UL
    UL
    UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
  • UL EPH
    UL EPH
    Certifies that the goods conform to public health and environmental quality compatibility requirements.
  • UL EPH Classified
    UL EPH Classified
    This product complies with UL EPH standards and meets ANSI/NSF requirements.
Are you a chef