Victory Refrigeration VWF36HC 36'' Worktop Freezer

SKU #: VWF36HC
Description
Worktop Freezer Counter, Powered by V-Core™, one-section, 36"W, rear mounted self-contained refrigeration, 8.69 cubic feet capacity, (1) self-closing door, (2) epoxy coated wire shelves, full electronic control, stainless steel worktop, door, front & sides, aluminum interior, 4" high foamed in place backsplash, Santoprene gaskets with 2 year warranty, R290 Hydrocarbon refrigerant, 1/2 HP, UL-Sanitation, cULus, UL EPH Classified
Options
Cabinet options
Refrigeration
Mounting options
Accessories
What is included
  • Voltage: 115v/60/1-ph, 4.0 amps, with cord & NEMA 5-15P
  • Warranty: 7 year parts & labor and 7 year compressor warranty (excludes maintenance items)
Door hinging
Reviews

There are no reviews yet for this product.

In Stock
?
Retail Price
$5,604.21 / each
Retail Price:
$5,604.21
$4,952.05 / each

2025 model, meets the newest EPA and DOE codes.

You will earn 56 Reward Points
?
Victory Refrigeration
Specifications
Freezer Capacity 8.5 cu. ft.
Access Type Doors
Compressor Style Front Breathing
Hinge Location Right
Brand Victory Refrigeration
Refrigerant Type R-290
Number of Doors 1
Made in USA
Certifications cULus, UL, UL EPH, UL EPH Classified, UL-Sanitation
Refrigeration System Self-contained
Capacity 7 - 11 cu. ft.
Sections 1
Style Counter Height
Voltage 115 Volts
Width (in) 36
Height (in) 39.63
Depth (in) 32.75
Weight 254
Description Options Reviews
Additional Information
  • cULus
    cULus
    UL (Underwriters Laboratories) approval for the US and Canada
  • UL
    UL
    UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
  • UL EPH
    UL EPH
    Certifies that the goods conform to public health and environmental quality compatibility requirements.
  • UL EPH Classified
    UL EPH Classified
    This product complies with UL EPH standards and meets ANSI/NSF requirements.
  • UL-Sanitation
    UL-Sanitation
    This item has been tested and meets the sanitation hazard standards imposed by the Underwriters Laboratories (UL).
Are you a chef