Dryers are perfect for restaurants, salad bars, sandwich places, specialty restaurants, institutions, and other commercial kitchens. With dryers, you can remove the excess water from vegetables, fruits, or other food products. You can purchase dryers in various sizes and capacities according to your needs. Opt for 18-20 gallon electric dryers for high-volume usage; and 2.5-5 gallon manual dryers for small cafes, salad bars, and other smaller establishments. Dryers are equipped with a drainage insert so that water settles at the bottom of the dryer. Manual dryers come with a crank to spin and drain out the excess water from vegetables and fruits. They can also come with a hose drain to prevent the re-soaking of vegetables and fruits in the dryer. Electric dryers are perfect for high-volume commercial kitchens like those of institutions, hotel kitchens, large restaurants, and other large food establishments. Some electric dryers come with a number of features like durable stainless steel construction, stem casters, and water-proof motors. Chef Buyer helps you find the best dryers for a quick and easy way to service your high-volume business. Browse through our kitchen equipment catalog to make the best appliance purchases for your commercial establishment.