When you have a large salad bar to service at your restaurant, short prep times are ideal and an absolute necessity. Your greens can soak up the water used to wash them, making them soggy and taking away their crunch. This is especially true of lettuce, spinach, cucumbers, and kale. Drying these vegetables conventionally can take way too long and delay your salad operation, causing hold-ups and eventually, unhappy customers. Salad dryers exist for this very reason. These machines help you spin and drain the greens before you toss them into the salad holder for serving. Salad dryers have a section for run-off water that can either be drained with a hose or manually. Manual salad dryers have cranks to help you spin around the receptacle to dry the greens, whereas electric dryers automate this process at the click of a button. Salad dryers are available in both countertop and industrial capacities, depending on the amount of salad you tend to plate each day. Salad dryers can come in handy when you’re running a sizable salad section and are looking for quick and easy ways to serve your high-volume business. Chef Buyer has a long-standing experience in the commercial kitchen business to understand just what customers require to keep their operations running without a hitch. Our experts are trained to deal with the most nuanced of requirements and questions so you always have a reliable source to base your purchases on. When precision is of import, Chef Buyer is the place to shop.