Managing floor space in a busy foodservice operation can be a challenge, especially when you have a multitude of appliances installed in the kitchen area. Keeping prepared items at their ideal holding temperatures is essential, and this is the kind of usage scenario where dual temp refrigerated/heated cabinets excel. Dual temp cabinets come with temperature controls that suit a wide range of temperatures to keep your prepared items at an optimal temperature. You can choose from single-wide units that have half-doors to double-sectioned cabinets that can have up to four half-height doors in total. The refrigerated section keeps cold foods like salads and desserts chilled, while the warmer section keeps entrees hot before serving. Each section is controlled by a central control panel that features a wide range of temperatures to choose from. These cabinets feature a solid stainless-steel construction to keep them corrosion-free and also make cleaning them an easy task. Since both the warmer and refrigeration systems are located in the same unit, these appliances have advanced systems to minimize heat transfer between the two areas. Chef Buyer has an excellent selection of dual temp refrigerated/heated cabinets from Victory Refrigeration, Traulsen, and FWE. These manufacturers are the industry leaders and provide a quick and easy way to service your high-volume business. For any queries regarding your kitchen requirements, feel free to contact us and we would be happy to guide you in the right direction.