The volume of customers you see every day and even every hour tends to fluctuate. There are periods of large orders and some that are slow and rather relaxed. Amid these crests and troughs of activity in the commercial kitchen, it's important to modulate your energy consumption efficiently so you can cut costs and surmount profit. Split-pot deep fryers help you use only the surface area that's required. You can switch comfortably between low-volume and high-volume frying, depending on the rush at your establishment. These units help you use only portions of the fryer when you're seeing a lower number of customers at that given hour. Not only does this help you conserve energy, but it also preserves oil. Perfect for business owners looking for quick and easy ways to service their high-volume businesses, split pot deep fryers add energy efficiency back to oil. Available in both natural gas and electric varieties, you can choose the energy source of your convenience when it comes to this efficient machine. To add to the existing benefits, split-pot deep fryers do you one better and also come with preset and programmable controls so you never waste a drop of oil, and also don’t over-consume energy. Bid adieu to inefficient frying, say hello to increased margins - invest in a split-pot deep fryer.