Advance Tabco 94-22-40-36RL Commercial Sink, (2) Two Compartment, 14 Gauge Stainless Steel Construction with Stainless Steel Legs and with 2 Drainboards - 117" W

SKU #: 94-22-40-36RL
Description
Regaline Sink, 2-compartment, with left & right-hand drainboards, 20" front-to-back x 20"W sink compartment, 14" deep, with 11"H backsplash, stainless steel legs with adjustable left-to-right and front cross rails, 36" drainboards, 1" adjustable feet, 14 gauge 304 stainless steel, overall 28" F/B x 114-1/2" L/R, NSF
Options
Faucets
Overshelves & pot racks
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Number of Drainboards
Drainboard Types
Rating
 
Price
$4,583.43
Availability (Lead Time)
Usually ships within 1 Business Day
114.50
450
280
2
Left & Right
Rating
 
Price
$4,585.22
Availability (Lead Time)
Usually ships within 1 Business Day
65.88
420
360
1
Right
Rating
 
Price
$4,585.22
Availability (Lead Time)
Usually ships within 1 Business Day
65.88
420
360
1
Left
Rating
 
Price
$4,559.78
Availability (Lead Time)
Usually ships within 1 Business Day
122.50
420
320
2
Left & Right
Rating
 
Price
$4,545.50
Availability (Lead Time)
Usually ships within 1 Business Day
90.50
420
360
2
Left & Right
Rating
 
Price
$4,628.51
Availability (Lead Time)
Usually ships within 1 Business Day
114.50
420
360
2
Left & Right
In Stock
?
$4,583.43 / each
You will earn 46 Reward Points
?
Advance Tabco
Specifications
Drainboard Types Left & Right
Leg Construction Stainless Steel Legs
Drainboards with 2 Drainboards
Brand Advance Tabco
Faucet Included No
Number of Drainboards 2
Number of Compartments 2
Certifications NSF
Stainless Steel Type Type 304
Gauge 14 Gauge
Material Stainless Steel
Width (in) 114.50
Height (in) 450
Depth (in) 280
Weight 114.50
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef