Advance Tabco ELAG-306C-X Work Table with Stainless Steel Top - 72"W x 30"D

SKU #: ELAG-306C-X
Description
Special Value Work Table, 72"W x 30"D, 16 gauge 430 stainless steel top, 18 gauge galvanized adjustable undershelf, galvanized legs with casters, NSF
Options
Flyer note
Drawer options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Depth (in)
Table Style
Construction
Gauge
Stainless Steel Type
Certifications
Rating
 
Price
$686.70
Availability (Lead Time)
Usually ships within 1 Business Day
72
30
Undershelf
Stainless and Galvanized Steel
16 Gauge
Type 430
NSF
Rating
 
Price
$1,803.00 $687.98 /each
Availability (Lead Time)
Usually ships within 1 Business Day
72
24
Undershelf
Stainless and Galvanized Steel
16 Gauge
Type 300
NSF
Rating
 
Price
$1,803.00 $687.98 /each
Availability (Lead Time)
Usually ships within 1 Business Day
72
24
Undershelf
Stainless and Galvanized Steel
16 Gauge
Type 300
NSF
Rating
 
Price
$689.83
Availability (Lead Time)
Usually ships within 1 Business Day
72
24
Tubular Base
Stainless Steel
16 Gauge
Type 300
NSF
Rating
 
Price
$689.83
Availability (Lead Time)
Usually ships within 1 Business Day
72
24
Tubular Base
Stainless Steel
16 Gauge
Type 300
NSF
Rating
 
Price
$683.50
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
72
24
Open Base
Stainless and Galvanized Steel
16 Gauge
Type 430
NSF
In Stock
?
$686.70 / each
You will earn 7 Reward Points
?
Advance Tabco
Specifications
ConstructionStainless and Galvanized Steel
Backsplash Modificationswithout Backsplash
BrandAdvance Tabco
Undershelf ConstructionGalvanized Steel
Gauge16 Gauge
CertificationsNSF
Stainless Steel TypeType 430
Table StyleUndershelf
UndershelfYes
BacksplashNo
Width (in)72
Height (in)35.5
Depth (in)30
Weight120.00
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef