Advance Tabco FC-3-1515-X 50" W Three Compartment Stainless Steel Sink without Drainboard

SKU #: FC-3-1515-X
Description
Special Value Fabricated Sink, 3-compartment, no drainboards, bowl size 15" x 15" x 14" deep, 16 gauge 304 stainless steel, tile edge splash, rolled edge, 8" OC faucet holes, stainless steel legs with adjustable side cross-bracing, 1" adjustable stainless steel bullet feet, overall 21" F/B x 50" L/R, NSF
Options
Faucets
Overshelves & pot racks
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Gauge
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$1,231.65
Availability (Lead Time)
Usually ships within 1 Business Day
50
43
21
16 Gauge
Stainless Steel
0
 
Rating
 
Price
$1,229.82
Availability (Lead Time)
Usually ships within 1 Business Day
77.00
45.25
29.50
16 Gauge
Stainless Steel
0
 
Rating
 
Price
$1,221.96
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
37.38
43.5
25
16 Gauge
Stainless Steel
0
 
Rating
 
Price
$1,244.25
Availability (Lead Time)
Usually ships within 1 Business Day
53
42
26
16 Gauge
Stainless Steel
0
 
Rating
 
Price
$1,249.50
Availability (Lead Time)
Usually ships within 1 Business Day
90
43.5
29.75
18 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$1,249.50
Availability (Lead Time)
Usually ships within 1 Business Day
102
43.5
29.75
18 Gauge
Stainless Steel
2
Left & Right
In Stock
?
$1,231.65 / each
You will earn 17 Reward Points
?
Advance Tabco
Specifications
Leg Construction Stainless Steel Legs
Drainboards without Drainboard
Brand Advance Tabco
Gauge 16 Gauge
Certifications NSF
Number of Compartments 3
Base Type Legs With Side Crossrails
Category Sink, (3) Three Compartment
Material Stainless Steel
Width (in) 50
Height (in) 43
Depth (in) 21
Weight 85
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef