Advance Tabco FS-3-1620 53" W Three Compartment Stainless Steel Sink without Drainboard

SKU #: FS-3-1620
Description
Fabricated Sink, 3-compartment, no drainboard, bowl size 16" x 20" x 14" deep, 14 gauge 304 stainless steel, tile edge splash, rolled edge, 8" OC faucet holes, stainless steel legs with adjustable side cross-bracing, 1" adjustable stainless steel bullet feet, overall 26" F/B x 53" L/R, NSF
Options
Faucets
Overshelves & pot racks
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Gauge
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$2,992.55
Availability (Lead Time)
Usually ships within 1 Business Day
53
42
26
14 Gauge
Stainless Steel
0
 
Rating
 
Price
$7,465.00 $2,990.90 /each
Availability (Lead Time)
Usually ships within 1 Business Day
81.25
43.00
36.50
16 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$7,475.00 $2,994.52 /each
Availability (Lead Time)
Usually ships within 1 Business Day
99.25
44.06
23.50
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$7,834.00 $2,988.89 /each
Availability (Lead Time)
Usually ships within 1 Business Day
70.19
43.00
36.50
14 Gauge
Stainless Steel
1
Right
Rating
 
Price
$7,834.00 $2,988.89 /each
Availability (Lead Time)
Usually ships within 1 Business Day
70.19
43.00
36.50
16 Gauge
Stainless Steel
1
Right
Rating
 
Price
$2,980.95
Availability (Lead Time)
Usually ships within 1 Business Day
50
42
210
14 Gauge
 
 
 
In Stock
?
$2,992.55 / each
You will earn 30 Reward Points
?
Advance Tabco
Specifications
Leg Construction Stainless Steel Legs
Drainboards without Drainboard
Brand Advance Tabco
Certifications NSF
Gauge 14 Gauge
Number of Compartments 3
Material Stainless Steel
Width (in) 53
Height (in) 42
Depth (in) 26
Weight 140.00
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef