Advance Tabco FS-3-3024 95" W Three Compartment Stainless Steel Sink without Drainboard

SKU #: FS-3-3024
Description
Fabricated Sink, 3-compartment, no drainboards, bowl size 30" x 24" x 14" deep, 14 gauge 304 stainless steel, tile edge splash, rolled edge, 8" OC faucet holes, stainless steel legs with adjustable side cross-bracing, 1" adjustable stainless steel bullet feet, overall 30" F/B x 95" L/R, NSF (requires 2 faucets)
Options
Faucets
Overshelves & pot racks
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Gauge
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$3,890.85
Availability (Lead Time)
Usually ships within 1 Business Day
95
43
30
14 Gauge
Stainless Steel
0
 
Rating
 
Price
$10,192.00 $3,888.53 /each
Availability (Lead Time)
Usually ships within 1 Business Day
123.25
44.06
33.50
16 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$3,897.47
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
102
44.5
27
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$3,897.47
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
96
44.5
27
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$10,218.00 $3,898.57 /each
Availability (Lead Time)
Usually ships within 1 Business Day
105.25
43.00
36.50
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$3,905.58
Availability (Lead Time)
Usually ships within 1 Business Day
88
42
32
16 Gauge
Stainless Steel
0
 
In Stock
?
$3,890.85 / each
You will earn 39 Reward Points
?
Advance Tabco
Specifications
Leg ConstructionStainless Steel Legs
Drainboardswithout Drainboard
BrandAdvance Tabco
CertificationsNSF
Gauge14 Gauge
Number of Compartments3
MaterialStainless Steel
Width (in)95
Height (in)43
Depth (in)30
Weight240.00
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef