Advance Tabco HF-2E-240-BS Electric Hot Food Steam Table with (2) 12" x 20" Hot Food Wells and Infinite Controls

SKU #: HF-2E-240-BS
Description
Hot Food Table, electric, 31-13/16"W x 30-5/8"D x 34-3/8"H, (2) 12" x 20" wells (accommodates pan inserts up to 7-3/4" deep), individual infinite controls, stainless steel top, stainless steel 8”D support shelf with removable 3/8” thick poly cutting boar
Options
Upgrade wells to stainless steel
What is included
  • Voltage: 208-240v/60/1-ph, 1500-2000 watts, 7.21-8.33 amps, cord with NEMA 6-20P, standard
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Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Capacity
Material
Control Type
Voltage
Certifications
Rating
 
Price
$2,506.14
Availability (Lead Time)
Usually ships within 1 Business Day
31.81
34.38
30.63
(2) 12" x 20" Hot Food Wells
 
Infinite
208-240 Volts
 
Rating
 
Price
$2,506.14
Availability (Lead Time)
Usually ships within 1 Business Day
31.81
34.38
30.63
(2) 12" x 20" Hot Food Wells
 
Infinite
120 Volts
 
Rating
 
Price
$2,495.43
Availability (Lead Time)
Usually ships within 1 Business Day
77.75
34.38
30.63
(5) 12" x 20" Hot Food Wells
 
Infinite
208-240 Volts
 
Rating
 
Price
$2,492.29
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
 
 
 
(5) 12" x 20" (Dry) Wells
Stainless Steel
Infinite
208 Volts
cULus
Rating
 
Price
$2,492.29
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
 
 
 
(5) 12" x 20" (Dry) Wells
Stainless Steel
Infinite
240 Volts
cULus
Rating
 
Price
$2,542.48
Availability (Lead Time)
Usually ships within 1 Business Day
31.81
53
35
(2) 12" x 20" Hot Food Wells
 
Infinite
120 Volts
NSF
In Stock
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$2,506.14 / each
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Advance Tabco
Specifications
Number of Wells 2
Product Line HF Series
Well Type Open Well
Base Style Partially Enclosed
Brand Advance Tabco
Base Type Enclosed
Power Type Electric
Control Type Infinite
Type Stationary
Casters No
Capacity (2) 12" x 20" Hot Food Wells
Voltage 208-240 Volts
Width (in) 31.81
Height (in) 34.38
Depth (in) 30.63
Weight 92
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Additional Information
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