Sign In
Cart

Advance Tabco SLI-12-30-7 Underbar Ice Bin/Cocktail Station

SKU #: SLI-12-30-7
Advance Tabco SLI-12-30-7 Underbar Ice Bin/Cocktail Station
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Underbar Basics™ Cocktail Unit, 12" deep chest with 7-circuit cold plate, 30"W X 18"D X 33"H, 4" splash, 98-lbs. ice capacity, (2) plastic bottle racks, 22/300 series stainless steel ice bin, front apron & backsplash, 20/430 stainless steel sides, galvanized legs with adjustable bullet feet, NSF
Options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco PRI-24-24 Underbar Ice Bin/Cocktail Station
Advance Tabco PRI-24-24 Underbar Ice Bin/Cocktail Station

$879.11

Advance Tabco PRI-24-30 Underbar Ice Bin/Cocktail Station
Advance Tabco PRI-24-30 Underbar Ice Bin/Cocktail Station

$1,024.59

Advance Tabco PRI-24-36 Underbar Ice Bin/Cocktail Station
Advance Tabco PRI-24-36 Underbar Ice Bin/Cocktail Station

$1,111.16

Advance Tabco SLI-12-36 Underbar Ice Bin/Cocktail Station
Advance Tabco SLI-12-36 Underbar Ice Bin/Cocktail Station

$924.18

In Stock
?
$1,649.79 / each
You will earn 17 Reward Points
?
Advance Tabco
View all Advance Tabco Underbar Cocktail Stations
Specifications
Bottle Storage(2) Plastic Bottle Racks
Backsplash4"H Backsplash
Number of Cold Plate Circuits7-Circuit Built-In Cold Plate
ConstructionStainless and Galvanized Steel
TypeUnderbar Ice Bin with 7-Circuit Built-In Cold Plate
BrandAdvance Tabco
CertificationsNSF
Gauge14 Gauge
Stainless Steel TypeType 430
Capacity98 lbs. Ice Capacity
Width (in)30
Height (in)33
Depth (in)18
Weight92
Description Options Reviews
Additional Information
advance-tabco-sli-12-30-7.specsheet-221103eubgz6.pdf advance-tabco-sli-12-30-7.specsheet-221103eubgz6.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef