Sign In
Cart

Advance Tabco TSFG-302 Work Table with Stainless Steel Top - 24"W x 30"D x 37"H

SKU #: TSFG-302
Advance Tabco TSFG-302 Work Table with Stainless Steel Top - 24"W x 30"D x 37"H
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Work Table, 24"W x 30"D, 16 gauge 430 stainless steel top with 1-1/2"H rear up-turn, stainless steel legs with stainless steel side & rear crossrails, adjustable stainless steel bullet feet, NSF
Options
Leg mount pot rack
Sink options
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Advance Tabco SKG-242 Work Table with Stainless Steel Top - 24"W x 24"D x 40.5"H
Advance Tabco SKG-242 Work Table with Stainless Steel Top - 24"W x 24"D x 40.5"H

$910.35/Item

Advance Tabco FMSLAG-242-X Work Table
Advance Tabco FMSLAG-242-X Work Table

$520.80/Item

Advance Tabco TKSLAG-302-X Work Table
Advance Tabco TKSLAG-302-X Work Table

$639.45/Item

Advance Tabco MS-242 Work Table with Stainless Steel Top - 24"W x 24"D x 35.5"H
Advance Tabco MS-242 Work Table with Stainless Steel Top - 24"W x 24"D x 35.5"H

$726.94/Item

Related Items

Commercial Work Tables and Stations
Commercial Work Tables and Stations
5857 products
In Stock
?
$886.70 / each
You will earn 9 Reward Points
?
Advance Tabco
View all Advance Tabco Open Base Work Tables
Specifications
Backsplash Modifications 1 1/2" Backsplash
Leg Construction Stainless Steel Legs
Brand Advance Tabco
Undershelf No
Made in USA
Gauge 16 Gauge
Certifications NSF
Table Style Open Base
Stainless Steel Type Type 430
Backsplash Yes
Material Stainless Steel
Width (in) 24
Height (in) 37
Depth (in) 30
Weight 47
Description Options Reviews
Additional Information
advance-tabco-tsfg-302.specsheet-221103p8fc8e.pdf advance-tabco-tsfg-302.specsheet-221103p8fc8e.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef