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Caddy CM-S-104 Unheated Plate Dish Dispenser

SKU #: CM-S-104
Caddy CM-S-104 Unheated Plate Dish Dispenser
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Always refer to the description and spec sheet (if available).
Description
Caddy Magic Dish Dispenser, cabinet style, unheated, (4) self-leveling adjustable dispensing cylinders, approximate dish size 0" to 5-3/4" dia., stainless steel top, plastic corner bumpers, 4" swivel casters, NSF
Options
What is included
  • Freight Class: For freight classes, contact Caddy's shipping manager at [email protected]
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Rating
 
Price
$3,199.73
Availability (Lead Time)
Usually ships within 1 Business Day
Stainless Steel Construction & Plastic Corner Bumpers
Enclosed
4
Mobile
5-3/4"
Rating
 
Price
$3,196.68 $3,196.68 /each
Availability (Lead Time)
Usually ships within 1 Business Day
Stainless Steel
Open Frame
3
Mobile
6-5/8" to 7-1/4"
Rating
 
Price
$3,204.20
Availability (Lead Time)
Usually ships within 1 Business Day
Stainless Steel
Enclosed
2
Mobile
5-1/8"
Rating
 
Price
$3,205.74
Availability (Lead Time)
Usually ships within 1 Business Day
Stainless Steel
Open Frame
2
Mobile
7-1/2" to 8-1/4"
Rating
 
Price
$3,205.74
Availability (Lead Time)
Usually ships within 1 Business Day
Stainless Steel
Open Frame
2
Mobile
8-3/8" to 9-1/4"
Rating
 
Price
$3,205.74
Availability (Lead Time)
Usually ships within 1 Business Day
Stainless Steel
Open Frame
2
Mobile
6-3/4" to 7-1/8"
In Stock
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$3,199.73 / each
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Specifications
Model Cabinet
Series Caddy Magic
Dispenser Type Dish Dispenser
Base Style Enclosed
Heat Type Unheated
Brand Caddy
Made in USA
Certifications NSF
Number of Compartments 4
Type Mobile
Dish Diameter 5-3/4"
Material Stainless Steel Construction & Plastic Corner Bumpers
Width (in) 23.5
Height (in) 34
Depth (in) 23.5
Weight 80.00
Description Options Reviews
Additional Information
caddy-cm-s-104.specsheet-221104yprdoo.pdf caddy-cm-s-104.specsheet-221104yprdoo.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
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