Eagle Group 414-24-2-24 100" W Two Compartment Sink with 2 Drainboards

SKU #: 414-24-2-24
Description
414 Series Sink, two compartment, 100"W x 31-3/4"D, 430 stainless steel top with 304 stainless steel sink bowls, coved corners, 24" x 24" x 13-1/2" deep compartments, 24" drainboards on left & right, 9-1/2"H backsplash with 1" upturn & tile edge, 8" OC splash mount faucet holes, 2" euro-style edge on front & sides, includes (2) 3-1/2" basket drains, galvanized legs & side crossbracing, adjustable plastic bullet feet, NSF
Options
Drains
Sink kits
Base options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Number of Drainboards
Drainboard Types
Rating
 
Price
$3,471.43
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
100
44
31.75
2
Left & Right
Rating
 
Price
$3,481.20
Availability (Lead Time)
Usually ships within 1 Business Day
72
45
27
2
Left & Right
Rating
 
Price
$3,483.56
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
112
44.5
27
2
Left & Right
Rating
 
Price
$3,483.56
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
116
44.5
27
2
Left & Right
Rating
 
Price
$3,458.44
Availability (Lead Time)
Usually ships within 1 Business Day
20.50
38.50
260
 
 
Rating
 
Price
$3,436.13
Availability (Lead Time)
Usually ships within 1 Business Day
54
45
28
0
 
In Stock
?
$3,471.43 / each
You will earn 109 Reward Points
?
Eagle Group
Specifications
Leg Construction Galvanized Steel Legs
Drainboard Types Left & Right
Construction Stainless and Galvanized Steel
Drainboards with 2 Drainboards
Brand Eagle Group
Gauge 16 Gauge
Number of Compartments 2
Number of Drainboards 2
Certifications NSF
Material Stainless Steel
Width (in) 100
Height (in) 44
Depth (in) 31.75
Weight 211
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef