Eagle Group S14-28-3-18-SL Commercial Sink, (3) Three Compartment, 14 Gauge Stainless Steel Construction with Stainless Steel Legs and with 2 Drainboards - 103" W

SKU #: S14-28-3-18-SL
Description
S14 Series Sink, three compartment, 103"W x 35"D, 14/304 stainless steel construction, 20" wide x 28" front-to-back x 14" deep bowls, 18" drainboards on left & right, 8"H backsplash with 3/4" up-turn & tile edge, stainless steel front apron, (2) sets of 8" OC splash mount faucet holes, includes (3) 3-1/2" basket drains, stainless steel legs, side & rear crossbracing, & adjustable bullet feet, NSF
Options
Drains
Second faucets & pre-rinse sprays
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Gauge
Material
Number of Drainboards
Drainboard Types
Rating
 
Price
$3,243.90
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$3,241.68
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
16 Gauge
Stainless Steel
1
Left
Rating
 
Price
$3,241.68
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
16 Gauge
Stainless Steel
1
Right
Rating
 
Price
$8,088.00 $3,240.31 /each
Availability (Lead Time)
Usually ships within 1 Business Day
14 Gauge
Stainless Steel
2
Left & Right
Rating
 
Price
$3,240.22
Availability (Lead Time)
Usually ships within 1 Business Day
14 Gauge
 
 
 
Rating
 
Price
$3,240.22
Availability (Lead Time)
Usually ships within 1 Business Day
14 Gauge
 
 
 
In Stock
?
$3,243.90 / each
You will earn 32 Reward Points
?
Eagle Group
Specifications
Drainboard Types Left & Right
Leg Construction Stainless Steel Legs
Drainboards with 2 Drainboards
Number of Drainboards 2
Certifications NSF
Gauge 14 Gauge
Number of Compartments 3
Material Stainless Steel
Description Options Reviews
Additional Information
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef