Sign In
Cart

Eagle Group T48108GTEM 48" x 108" Work Table with Stainless Steel Top

SKU #: T48108GTEM
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Description
Spec-Master® Marine Series Work Table, 108"W x 48"D, 14/300 series stainless steel top, box marine edge on all sides, Uni-Lok® gusset system, galvanized crossrails on side & rear, (8) galvanized legs with adjustable plastic bullet feet, NSF
Options
Top modifications
Reviews

There are no reviews yet for this product.

Leave a Review of This Product!
Write Your Own Review Login or Register

Customers Also Viewed

Eagle Group T30108EM 30" x 108" Work Table with Stainless Steel Top
Eagle Group T30108EM 30" x 108" Work Table with Stainless Steel Top

$2,054.06/Each

Eagle Group UT36108GTB 36" x 108" Work Table with Stainless Steel Top
Eagle Group UT36108GTB 36" x 108" Work Table with Stainless Steel Top

$1,915.16/Each

Eagle Group T36108SEM-BS 36" x 108" Work Table with Stainless Steel Top
Eagle Group T36108SEM-BS 36" x 108" Work Table with Stainless Steel Top

$3,276.02/Each

Eagle Group T30108GTB-BS 30" x 108" Work Table with Stainless Steel Top
Eagle Group T30108GTB-BS 30" x 108" Work Table with Stainless Steel Top

$1,832.14/Each

Related Items

Commercial Work Tables and Stations
Commercial Work Tables and Stations
5848 products
In Stock
?
$5,483.66 / each
You will earn 172 Reward Points
?
Eagle Group
View all Eagle Group Open Base Work Tables
Specifications
Leg Construction Galvanized Steel Legs
Construction Stainless and Galvanized Steel
Backsplash Modifications without Backsplash
Undershelf No
Certifications NSF
Table Style Open Base
Gauge 14 Gauge
Type Work Tables
Backsplash No
Material Stainless Steel
Description Options Reviews
Additional Information
eagle-group-t48108gtem.specsheet-2211036oyvcd.pdf eagle-group-t48108gtem.specsheet-2211036oyvcd.pdf
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef