GFE Starfire Pro Series Restaurant Range, gas, 60", (6) 26,000 BTU open burners, with cast iron top & ring grates, electric pilot ignition, 24" raised griddle/broiler (standard on right), manual hi/lo valve control, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail and 10" low profile back guard, 6" stainless steel legs with adjustable feet, 227,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)
