Restaurant gas ranges offer better control over cooking temperatures than their electric counterparts. These appliances are durable, reliable, and can be outfitted with add-ons of your choice to best suit your cooking needs. Gas-powered ranges are faster to heat up and can be configured to use either liquid propane or natural gas. Because they use fuel instead of electricity for cooking, these may incur higher costs to run, but offer better reliability and control over cooking temperatures. What’s more important is that they are not affected by power outages, so your staff can continue as usual without worry in case there is a disruption in electricity. These appliances are available in the standard four-burner styles, and larger models equipped with griddle tops, extra burners, dual convection ovens, and even extra storage space to accommodate your essentials while preparing food. If space is an issue, you can choose between floor-standing and countertop models according to your floor plan. We strive to provide you with an effortless, quick, and easy way to service your high-volume business, so feel free to contact us with any questions. Our dedicated team of professionals understands the industry well and is always available to assist you in selecting the best model for your commercial needs.