U Series Restaurant Range, gas, 48", (2) 32,000 BTU open burners, (1) 36" griddle, 5/8" thick steel plate, (1) convection oven with 3 position rack guides and 3 racks, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 156,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
