John Boos 2PB1620 Commercial Sink, (2) Two Compartment, 16 Gauge Stainless Steel Construction with Stainless Steel Legs and without Drainboard - 37.13" W

SKU #: 2PB1620
Description
Pro-Bowl Sink, 2-compartment, 37-1/8"W x 25-1/2"D x 44-1/16"H overall size, (2) 16"W x 20" front-to-back x 12" deep compartments, 10"H boxed backsplash with 45° top & 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 16/300 stainless steel construction, stainless steel legs, adjustable front & side bracing, adjustable bullet feet, NSF, CSA-Sanitation, KD
Options
Splash options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Number of Drainboards
Drainboard Types
Rating
 
Price
$3,310.00 $1,263.11 /each
Availability (Lead Time)
Usually ships within 1 Business Day
37.13
44.06
25.50
0
 
Rating
 
Price
$3,303.00 $1,260.30 /each
Availability (Lead Time)
Usually ships within 1 Business Day
53
43.75
29.50
0
 
Rating
 
Price
$1,269.57
Availability (Lead Time)
Usually ships within 1 Business Day
74.50
43.75
29.50
1
Right
Rating
 
Price
$1,269.57
Availability (Lead Time)
Usually ships within 1 Business Day
74.50
43.75
29.50
1
Left
Rating
 
Price
$1,304.33 $1,279.95 /each
Availability (Lead Time)
Usually ships within 1 Business Day
53
44.00
29.50
0
 
Rating
 
Price
$3,361.00 $1,282.39 /each
Availability (Lead Time)
Usually ships within 1 Business Day
37.13
44.06
23.50
0
 
In Stock
?
Retail Price
$3,310.00 / each
Retail Price:
$3,310.00
$1,263.11 / each
You will earn 33 Reward Points
?
John Boos
Specifications
Leg ConstructionStainless Steel Legs
Drainboardswithout Drainboard
BrandJohn Boos
Gauge16 Gauge
Number of Compartments2
CertificationsNSF
MaterialStainless Steel
Width (in)37.13
Height (in)44.06
Depth (in)25.50
Weight70.00
Description Options Reviews
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef