John Boos E2S8-1620-12R18 Commercial Sink, (2) Two Compartment, 18 Gauge Stainless Steel Construction with Galvanized Steel Legs and With Right-hand Drainboard - 52.5" W

SKU #: E2S8-1620-12R18
Description
E-Series Sink, 2-compartment, 52-1/2"W x 25-1/2"D x 43-3/4"H overall size, (2) 16"W x 20" front-to-back x 12" deep compartments, (1) 18" right drainboard, 9-3/4"H boxed backsplash with 45° top and 2" return, (1) set of splash mount faucet holes with 8" centers, 3-1/2" die-stamped drain openings, 18/300 stainless steel construction, galvanized legs & gussets, adjustable plastic bullet feet, NSF, CSA-Sanitation
Options
Reviews

There are no reviews yet for this product.

Compare to Other Products

Rating
Price
Availability (Lead Time)
Width (in)
Height (in)
Depth (in)
Number of Drainboards
Drainboard Types
Rating
 
Price
$2,469.00 $942.21 /each
Availability (Lead Time)
Usually ships within 1 Business Day
52.5
43.75
25.50
1
Right
Rating
 
Price
$2,469.00 $942.21 /each
Availability (Lead Time)
Usually ships within 1 Business Day
52.5
43.75
25.50
1
Left
Rating
 
Price
$926.10
Availability (Lead Time)
Usually ships within 1 Business Day
41
43
24
0
 
Rating
 
Price
$959.18
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
49.38
43.5
28
0
 
Rating
 
Price
$960.45
Availability (Lead Time)
Usually ships within 10 to 15 Business Days
49.38
43.5
28
0
 
Rating
 
Price
$920.82
Availability (Lead Time)
Usually ships within 1 Business Day
35.00
43.75
23.50
0
 
In Stock
?
Price
$2,469.00 / each
Retail Price:
$2,469.00
$942.21 / each
You will earn 25 Reward Points
?
John Boos
Specifications
Leg Construction Galvanized Steel Legs
Drainboard Types Right
Construction Stainless and Galvanized Steel
Brand John Boos
Number of Drainboards 1
Number of Compartments 2
Certifications NSF
Drainboards With Right-hand Drainboard
Gauge 18 Gauge
Material Stainless Steel
Width (in) 52.5
Height (in) 43.75
Depth (in) 25.50
Weight 67.00
Description Options Reviews
  • NSF
    NSF
    This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
Are you a chef